Françoise is passionate about life, nature, and the art of living well. Based in Tuscany, in the heart of the Sienese hills, she created the Oliveto, a haven of peace and serenity, inspired by both Renaissance villas and the principles of permaculture and regenerative agriculture.

 

For her, L'Oliveto is much more than a place: it is a space of beauty, harmony, and respect for the Earth, where culture, gardening and creative cuisine blend together.

 

Her love of cooking led her to adopt a "Living Food" approach, combining health and pleasure, with local, seasonal ingredients from her garden or from friendly producers.

 

Through her recipes, Françoise celebrates the beauty and magic of nature, and invites everyone to cultivate a more respectful and authentic relationship with the Earth.

 

A lawyer by training, passionate about communication and always convinced of the link between food and health, Françoise De Keuleneer also holds a diploma in nutritherapy (CERDEN). She teaches a way of cooking that respects food and health.